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Pinto Bean Pie
Servings:
6
per pie (12 for 2 pies)
Prep Time:
10
minutes
mins
Cook Time:
55
minutes
mins
Total Time:
1
hour
hr
5
minutes
mins
Author:
Sandy / Reluctant Entertainer
Delicious recipe that makes 2 pies made with pinto beans! Original recipe at
Bush’s Beans recipe page
.
Ingredients
2
unbaked pie crusts
3
cups
sugar
2
sticks
,
1 cup butter
1
teaspoon
vanilla
1 ½
cups
BUSH’S® Pinto Beans with ¼ cup of remaining juice
1 ½
cups
pecan pieces
6
eggs
Instructions
Preheat oven to 350 degrees. Prepare pie shells in 2 pie pans.
Beat eggs in bowl. Once well beaten, combine with remaining ingredients and pour into unbaked pie shells.
Bake at 350 degrees F for 55-60 minutes, until pie is not jiggly in the center.
Serve with ice cream or whipped cream.