Baked Kalamata Chicken
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One-Pot Baked Kalamata Chicken

Delicious served on brown rice!
Cook Time40 mins
Total Time50 mins
Servings: 6 -8


  • 4 Tbsp. olive oil
  • 1 red onion thinly sliced
  • 2 pounds chicken breasts tenderized
  • Seasoning or salt and pepper
  • Your favorite cheese I use Dubliner and Gouda
  • 1 cup sour cream
  • 1 cup Kalamata olives chopped
  • Fresh thyme chopped


  • Place the chicken breasts in a Ziploc bag and tenderize on both sides. Preheat oven to 375 degrees.
  • In a medium frying pan, brown both sides of the chicken breasts in 2 Tbsp. olive oil; season with salt and pepper (or your favorite seasoning). Set aside.
  • Add 2 Tbsp. more olive oil to the hot pan and sauté the red onion for about 5 minutes until tender and caramelized.
  • Lay the chicken in a prepared (sprayed) baking pan; layer cheese slices on top of the breasts.
  • Spread about 1 cup (or more) sour cream on top of cheese; sprinkle with chopped olives and fresh thyme.
  • Cover the dish with foil and bake at 375 degrees for 30 minutes. Delicious served on brown rice!