Top the spinach with a package of “Crisp” SaladSavors.
In a hot frying pan, heat 1 tablespoon of olive oil. Sear the defrosted scallops in olive oil for about 1 minute, flipping them over to bring out a beautiful shine and extra burst of flavor.
Gently toss the salad with balsamic vinegar and 1 tablespoon of olive oil.