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Pumpkin Raspberry Bread
Servings:
8
Cook Time:
35
minutes
mins
Total Time:
45
minutes
mins
Author:
Sandy / Reluctant Entertainer
Ingredients
1/2
cup
butter
,
softened
3/4
cup
sugar
2
eggs
2
cups
pumpkin
1
cup
frozen or fresh raspberries
2
cups
all-purpose flour
1
tsp.
baking soda
1
tsp.
baking powder
1
tsp.
salt
1
tsp.
vanilla
Instructions
Preheat oven to 350 degrees. Spray loaf pan(s) with nonstick cooking spray.
Mix all ingredients together and stir with a wooden spoon. Pour into the loaf pan(s).
Bake 35-50 minutes, depending on the size of the loaf pan(s), or until done.
This recipe makes 4 small loaves or 1 large loaf. Adjust cooking time depending on size of pans.