10 Reasons Why We Love our VW "Westy"Camper with Pumpkin Raspberry Bread
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Pumpkin Raspberry Bread

Cook Time35 mins
Total Time45 mins
Servings: 8

Ingredients

  • 1/2 cup butter softened
  • 3/4 cup sugar
  • 2 eggs
  • 2 cups pumpkin
  • 1 cup frozen or fresh raspberries
  • 2 cups all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1 tsp. vanilla

Instructions

  • Preheat oven to 350 degrees. Spray loaf pan(s) with nonstick cooking spray.
  • Mix all ingredients together and stir with a wooden spoon. Pour into the loaf pan(s).
  • Bake 35-50 minutes, depending on the size of the loaf pan(s), or until done.
  • This recipe makes 4 small loaves or 1 large loaf. Adjust cooking time depending on size of pans.