Ricotta with Lemon, Basil, and Honey Bruschetta
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Ricotta Lemon Basil Honey Bruschetta

Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Appetizer
Servings: 6


  • 1 loaf baguette bread sliced and toasted
  • 1 Tbsp. olive oil
  • 1 cup fresh ricotta cheese
  • 1 lemon zest
  • 2 Tbsp. basil leaves
  • Honey for drizzling


  • Prheat oven to broil; lightly toast one side of the¬†baguette toasts for about a minute. Turn over, drizzle with olive oil. Toast again until lightly brown.
  • Mix fresh ricotta with lemon zest, and spread onto toasts.
  • Add a few basil leaves; drizzle with honey. Serve!



Adapted from Martha Stewart. Originally posted on RE July 2014.