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Double Crust Marionberry Crisp
Author:
Sandy / Reluctant Entertainer
This recipe can also be cut into squares and frozen.
Ingredients
2
cups
flour
2
cups
oatmeal
1/2
cup
sugar
1/2
tsp.
salt
1
tsp.
baking soda
1 1/2
3 sticks butter, melted
1 1/2
cups
marionberry preserves
Instructions
Preheat oven to 350 and grease a 9×13 pan.
In a large bowl, mix together the flour, oats, sugar, salt, baking soda, and melted butter.
Press 2/3 of the mixture into the bottom of the 9×13 pan.
Spread the preserves over the mixture.
Crumble the remaining dough over the preserves.
Bake for 25-30 minutes until golden brown. Slightly cool; cut into squares and serve with premium vanilla ice cream.