White and Dark Chocolate Pumpkin Cake
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White and Dark Chocolate Pumpkin Cake

Prep Time30 mins
Cook Time45 mins
Total Time1 hr 15 mins
Servings: 12

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 4 eggs
  • 2 cups sugar
  • 2 cups canned pumpkin
  • 1-1/2 cups canola oil
  • 1-1/2 cups semisweet semisweet chocolate chips and white chocolate chips divided
  • 1/4 cup sugar
  • 1/2 tsp. cinnamon

Instructions

  • In a large bowl, combine the flour, cinnamon, salt and baking soda.
  • In a separate bowl, beat the eggs, sugar, pumpkin and oil. Stir into dry ingredients just until moistened. Fold in 1 1/4 cups chocolate chips (reserve the other 1/4 cup for the topping).
  • Pour the cake into a greased 9×13 pan.
  • Mix together 1/4 cup sugar and 1/2 tsp. cinnamon and lightly sprinkle over the cake. Sprinkle the remaining 1/4 cup chocolate chips on top. Bake at 350° for 45 minutes, or until a toothpick inserted near the center comes out clean.
  • Cool for 15 minutes before serving.