2heads fresh broccoli, cut into small bite size pieces (about 5-6 cups)
8ouncesbacon
8ouncesbaby shrimp, rinsed and drained well
1/2cupred onion, chopped
1/4cupgolden raisins
3/4cupcheddar cheese, shredded
1/4cupsunflower seeds
1cupmayonnaise
1tablespooncider vinegar
1/4cupsugar
2Tbsp.basil, finely chopped
Salt and pepper
Instructions
Cut the bacon into small pieces and cook over medium heat just until crisp; drain on paper towelsIn a medium bowl, combine the broccoli pieces, chopped onion, raisins, and cheese. Gently toss together.
In a small bowl, whisk together the vinegar, sugar and mayonnaise. Pour over broccoli mixture; salt and pepper to taste. Toss together until well mixed. Refrigerate 1 hour.
Add the bacon, shrimp, seeds, and chopped basil to the chilled broccoli mixture. Gently toss; serve.