White Bean Swiss Cheese Melt Recipe
Great Northern Beans are also available in Reduced Sodium.
Ingredients
- 1 tablespoon butter
- 8 slices whole wheat or other crusted bread
- 1 15.8 ounce can BUSH’S® Great Northern Beans, drained
- 1/4 small red onion, chopped
- 1/4 cup mayonnaise
- 1/4 cup dill or sweet pickles, chopped
- 1/8 cup pepperoncinis, chopped
- Pinch of salt
- 4 slices Swiss cheese
Instructions
- Brush butter on outer side of each slice of bread.
- Add half of the beans to a bowl and mash gently with a potato masher or the back of a fork. Stir in remaining whole beans. Add in the mayonnaise and vegetables; mix together.
- Spread evenly on 4 slices of bread. Layer the Swiss cheese on top with remaining slices of bread.
- Grill on both sides.
- Let rest several minutes so cheese does not run when cut. Cut and serve.