Serve on pancakes or waffles, crostini (and goat cheese), toast, or even a Monte Christo sandwich!
Ingredients
3cupsbutternut, cut in small cubes
3cupspears, cut in small pieces
Sea Salt
Olive oil
1/4cupmaple syrup
2T.brown sugar
2tsp.cinnamon
Instructions
Preheat the oven to 400 degrees. On a baking pan lay out the butternut squash on one side and the pears on the other. Drizzle the olive oil and salt on the squash, and the maple syrup, brown sugar and cinnamon on the pears.
Bake for about 25-30 minutes, tossing several times, under tender.
Using a food processor, puree the ingredients until smooth. You can also pulse it to make it chunkier.