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How to make Baked Beans
Servings:
12
servings
Prep Time:
10
minutes
mins
Cook Time:
45
minutes
mins
Total Time:
55
minutes
mins
Author:
Sandy / Reluctant Entertainer
Course:
Side Dish
Cuisine:
American
If you’ve ever wondered how to make baked beans, this recipe is for you! They’re meaty, saucy, and delish from start to finish!
Ingredients
1
lb.
ground turkey
1
medium onion
,
finely chopped
1
sweet orange or yellow bell pepper
,
cored, seeded, and finely chopped
2
22 oz.
cans of Grillin’ Beans
½
cup
barbecue sauce
½
cup
ketchup
2
Tbsp.
yellow mustard
2
Tbsp.
Worcestershire sauce
1
Tbsp.
soy sauce
4
Tbsp.
brown sugar
6-8
slices
bacon
,
cooked and crumbled (optional)
Instructions
Preheat the oven to 350. Spray a 9×13 pan or casserole dish with nonstick cooking spray.
In a large frying pan, brown the ground turkey, onion and pepper for about 5 minutes.
Add the pork and beans and all of the other ingredients (except bacon). Simmer for 5 minutes.
Transfer the prepared mixture to the 9×13 dish. Crumble the bacon on top and cover with foil.
Bake for 35 minutes; remove the foil and bake another 10 minutes. Serve & enjoy!
Notes
Reposted from July 2013.
Nutrition Facts
Calories:
148
kcal
,
Carbohydrates:
15
g
,
Protein:
11
g
,
Fat:
5
g
,
Saturated Fat:
2
g
,
Polyunsaturated Fat:
1
g
,
Monounsaturated Fat:
2
g
,
Trans Fat:
0.02
g
,
Cholesterol:
28
mg
,
Sodium:
436
mg
,
Potassium:
256
mg
,
Fiber:
1
g
,
Sugar:
12
g
,
Vitamin A:
406
IU
,
Vitamin C:
14
mg
,
Calcium:
19
mg
,
Iron:
1
mg