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Fruit Pizza
Servings:
12
Prep Time:
15
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
35
minutes
mins
Author:
Sandy / Reluctant Entertainer
A springy dessert to make ahead and serve for a large gathering, from my Dad’s beautiful wife, Ginny.
Ingredients
¾
cup
butter
½
cup
powdered sugar
1 ½
cups
flour
10
oz
package white chips
¼
cup
cream
8
oz.
cream cheese
Variety of fruits
,
sliced
½
cup
pineapple juice
1
Tbsp.
lemon juice
1/3
cup
sugar
1
Tbsp.
corn starch
Instructions
For the crust: Mix the first (3) ingredients well and press onto a cookie sheet or pizza pan. Bake at 300° for 20 minutes or until golden brown. Cool.
For the filling (next 3 ingredients): Melt the chips in the cream. Stir in the cream cheese and blend until smooth. Pour on the cooled crust.
Arrange a variety of sliced fruit, e.g. strawberries, blueberries, raspberries, peaches, nectarines, kiwi, star fruit etc. on the cream cheese layer.
For the glaze: Combine the last (4) ingredients. Blend and cook until thickened. Cool slightly and pour over all. Chill.
Dessert should be served within 24 hours or the crust gets soft.