Easy entertaining recipe. Adapted from Taste of Home 5 Ingredient Recipes.
Ingredients
6salmon fillets, 6 ounces each
1cuppistachio nuts, chopped
1/2cuppacked dark brown sugar
3T.lime juice
1 1/2tsp.dill weed
1 1/2tsp.pepper
Instructions
Place the salmon in a 9×13 sprayed baking dish. (Usually I rinse the fillets first.)
Pat salmon fillets with paper towel to remove any excess water.
Combine the rest of the ingredients in a small bowl. Spoon over the salmon.
Bake at 425 for 12-15 minutes or until the fish is done.
Don’t overcook the salmon. Use the back of a spatula to press down on the salmon to feel if it’s cooked. If the spongy feeling is gone, and the salmon is firm, then it is cooked!