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Salty Sweet Butterscotch Brownies Recipe
Servings:
12
Cook Time:
30
minutes
mins
Author:
Sandy / Reluctant Entertainer
Ingredients
2
cups
all-purpose flour
1
tsp.
sea salt
1
tsp.
baking powder
1/4
tsp.
baking soda
2
cups
packed dark brown sugar
12
Tbsp.
unsalted butter
,
melted (1 + 1/2 sticks)
2
eggs
2
tsp.
vanilla extract
1
cup
pecans
1
cup
premium chocolate chips
Grinder sea salt
,
for light dusting at the end
Instructions
Preheat oven to 325. Spray a 9×13 pan. Set aside.
Combine the flour, 1 tsp. salt, baking powder, and baking soda. Add in the brown sugar. Mix in a stand mixer with whisk attachment.
Add in the butter, eggs, and extract.
Spread the batter into the prepared baking dish, spreading evenly. Sprinkle with pecans and chocolate chips. Dust with grinder sea salt.
Bake for 30-35 minutes, until the edges begin to brown (the edges will puff up)–the batter will be gooey.
Let the brownies cool for 1 hour. Cut the brownies, microwave before serving, adding a scoop of vanilla ice cream.