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Raspberry Strawberry Bread

Delicious with any kind of berry! Remember each oven is different, so make sure and UNDER-SET your timer, so you don’t over bake the bread!
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Servings: 4 small loaves

Ingredients

  • 3 cups all purpose flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. ground cinnamon
  • 1 tsp. vanilla
  • 2 cups sugar
  • 2 cups sliced strawberries
  • 1/2 cup raspberries
  • 4 eggs beaten
  • 1 cup cooking oil

Instructions

  • Mix all ingredients together in a large bowl (except berries); stir by hand.
  • Add the berries last, gently mixing in to the batter.
  • Spray and fill loaf pans (4 small or 2 large).
  • Bake at 350 for 35-45 minutes in small loaf pans, or around 60 minutes in 2 large loaf pans.