These Irish Trader Joe's Corned Beef Sliders are cheesy, made with corned beef or pastrami, and a delicious sweet mustard on Aloha rolls.
Ingredients
2pkgAloha Rolls, 12 in each pack, or Hawaiian style rolls
3pkgColumbus Pastrami, lunch meat or use sliced corned beef
4ozDubliner Irish Cheese, thinly sliced
¼cuppesto
2Tbsp.spicy brown mustard
¼cupbutter
1Tbsp.poppy seeds
1Tbsp.brown sugar
Sauerkraut & coleslaw & Guinness potato chips, optional, for serving
Instructions
Preheat oven to broil.
Slice the rolls in half and line the bottom half on the bottom of a large baking (cookie) sheet. You want a pan that will hold 24 small rolls (or use 2 separate pans).
Top the bottom of the rolls with pastrami (or corned beef), and sliced cheese.
Broil the sliders (bottom) for 3-5 minutes until the cheese starts to melt; then remove from the oven.
Adjust the oven to 350 degrees.
Spread pesto on the inside of the top of the rolls. Place the tops of the rolls on the melted cheese/meat bottom sliders.
In a small bowl, melt the butter and add the mustard, poppy seeds, and brown sugar. Lightly whisk until mixed well.
Using a pastry brush, brush the butter topping over the top rolls.
Place back in the oven and bake for another 10 minutes, until the cheese has melted and the tops are lightly browned.
Serve warm with sauerkraut and coleslaw. Optional to serve with Guinness Potato Chips!