Prepare a large platter or board, big enough for 12 hot dogs. Add parchment paper if not food safe.
In the center of the epic board, place a large bowl of potato salad.
Next place 2 bowls of fruit (mixed berries and grape, watermelon).
Around the outside, lay down the 12 buns. Optional to toast the buns ahead of time.
Grill the hot dogs (or cook on stovetoand place in the buns. Optional to add ketchup and mustard.
Lay down 3 bowls of onions and ranch dip and guacamole.
Fill in the areas with potato chips and serve!
Don’t forget the napkins!