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Epic Grilled Salmon Dinner Board
Servings:
8
Prep Time:
40
minutes
mins
Cook Time:
12
minutes
mins
Total Time:
52
minutes
mins
Author:
Sandy / Reluctant Entertainer
Course:
Main Course
Cuisine:
American
Ingredients
2
pounds
salmon fillet
1/2
cup
butter
,
1/2 cup chopped
Fresh dill
Sea salt
Pepper
1
large lemon
8
corn on the cob
,
grilled
1
bowl fruit
,
watermelon + blackberries
Lettuce
,
chopped
2 to
matoes
,
sliced
Radishes
,
thinly sliced
Yellow pepper
,
thinly sliced
2
loaves French bread
,
sliced
Butter
Favorite Salad dressing
Instructions
Grill the salmon using my Lemon Dill Salmon Recipe. While cooking, prepare a large board with parchment paper (or make sure it’s food safe).
Place a glass plate that will hold the cook salmon in the center of the board.
Around it arrange 8 dishes of fruit salad, leaving room for the corn on the cob between each dish.
On the outside of the board lay down the heated bread, and arrange the individual salads.
Hot off the grill, place the cooked salmon fillets in the center of a large board (on a plate).
Serve with butter (for the breaand salad dressing for the salmon!