Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Lighter Blackberry Cobbler Recipe
Servings:
8
Prep Time:
15
minutes
mins
Cook Time:
1
hour
hr
Total Time:
1
hour
hr
15
minutes
mins
Author:
Sandy / Reluctant Entertainer
Course:
Dessert
Cuisine:
American
Ingredients
5
cups
blackberries
,
(fresh or frozen)
1
lemon juiced
6
Tbsp
butter melted
1
cup
milk
1
cup
sugar
1/2
tsp
salt
2
tsp
baking powder
2
cups
flour
1/2
tsp
vanilla extract
1
tsp
almond extract
1/2
cup
sugar
2
Tbsp
cornstarch
2
cups
boiling water
Instructions
Preheat oven to 375 degrees.
In a 9x13 pan, spray with cooking spray. On the bottom, lay the fresh blackberries, and squeeze juice of 1 lemon over the berries.
In a medium bowl, mix together the melted butter, milk, sugar, salt, baking powder, flour, almond extract, and vanilla. Pour over the berries.
In the same bowl, add the remaining 1/2 cup of sugar and 2 Tbsp cornstarch. Mix together and sprinkle on top of the cobbler mixture.
Over the entire cobbler, pour 2 cups of boiling water.
Bake for 1 hour. Serve warm with vanilla ice cream.