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Apple Raisin Chutney Recipe
Servings:
12
Prep Time:
20
minutes
mins
Cook Time:
2
hours
hrs
Total Time:
2
hours
hrs
20
minutes
mins
Author:
Sandy / Reluctant Entertainer
Course:
Appetizer
Cuisine:
American
Ingredients
1.5
lb.
honey crisp or pink lady apples
,
peeled and finely chopped (about 4 medium apples)
⅔
cup
sugar
¼
cup
packed light brown sugar
⅓
cup
apple cider vinegar
¼
c
red wine vinegar
1
cup
raisins
1
⁄3 cup finely chopped ginger
2 ½
Tbsp.
fresh lemon juice
1
tsp.
paprika powder
¾
tsp.
freshly grated nutmeg
¾
tsp.
kosher salt
1
⁄2 tsp. ground cloves
¼
tsp
allspice
1
⁄2 tsp. ground black pepper
2-3
cloves
garlic
,
minced
1
medium yellow onion
,
finely chopped
3
sticks cinnamon
Pairings:
Pistachios
Crackers
Goat cheese
Dates
Instructions
Combine all ingredients in a large (3 or 4-qt.) saucepan and bring to a boil. Reduce heat to medium-low to simmer.
Cook the mixture, stirring occasionally, until chutney is reduced and thick, for 2 hours (it's worth the wait).
Serve warm with favorite cooked meat (pork or chicken), or cold with tangy goat or sheep cheese, crackers, dates, and nuts.
Notes
Reposted and updated from November 2019.