EASY TIP: Add turkey or rotisserie chicken to your sliders for a more filling option.
Ingredients
123x3 French rolls, we bought at Newport Avenue Market here in Bend, OR
12thick slices of mozzarella cheese, you can buy in 2 large packs at Costco
12thick slices of tomatoes, we love heirloom tomatoes
12large leaves of fresh basil
Olive oil
Flaky salt
Fresh cracked pepper
Fresh garlic, to peel and rub on the rolls
Balsamic glaze, we use Delallo brand
Instructions
Turn oven on to BROIL.
Slice 12 rolls in half (lengthwise) and place on a baking sheet. Drizzle with olive oil, and rub each half with several peeled, whole pieces of garlic.
Broil for 1-2 minutes, or until toasted.
Remove 12 top halves, and add a thick slice of mozzarella cheese to the bottom 12 halves. Broil 2-3 minutes until the cheese has melted and turns a little brown on top.
Remove from the oven and place a thick slice of tomato on top of the cheese, followed by a large basil leaf. Place the top back on and press down. Optional to use a skewer.