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Peach Cherry Salsa recipe
Servings:
8
Prep Time:
15
minutes
mins
Total Time:
15
minutes
mins
Author:
Sandy / Reluctant Entertainer
Course:
Appetizer
Cuisine:
Mexican
Ingredients
2
cloves
garlic
2
peaches
1
c
pitted cherries
,
quartered
1
large bunch cilantro
,
stems removed, finely chopped
1
jalapeno
,
diced
1/2
small red onion
,
finely diced
1 1/2
limes
,
juiced, and 1 whole lime, zested
Salt to taste
Instructions
Use a cherry pitter for the cherries to remove all seeds.
In a large bowl, combine all ingredients and mix well.
Allow salsa to chill and macerate for at least 15 minutes before serving.