Savor a unique blend of carrot, zucchini, and pineapple in this moist bread. A delightful twist on classic loaves!
Ingredients
1cupbutter, melted
¾cupdark brown sugar
¾cupsugar
1tspvanilla
⅛cupfresh orange juice, zest + zest
3eggs
3cupswhole wheat flour
1tspcinnamon
½tspnutmeg
½tspginger
¼tspcloves
1tspbaking soda
½tspbaking powder
½tspsalt
½cupcrushed pineapple, drained
1cupzucchini, shredded
1cupcarrot, shredded
½cupgolden raisins, optional
1cupwalnuts, chopped
Instructions
In a medium bowl, beat together the butter with sugars. Beat in vanilla, orange juice and zest and eggs. Add in flour, cinnamon, nutmeg, ginger, cloves, baking soda, baking powder and salt.
Fold in pineapple, zucchini, carrots, raisins and nuts.
Pour the batter into two greased loaf pans. Bake at 350 degree oven for 50 minutes. Remove from pans; cool and serve!