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Easy Banana Pudding Ice Cream
Servings:
8
Prep Time:
15
minutes
mins
freeze time:
5
hours
hrs
Total Time:
5
hours
hrs
15
minutes
mins
Author:
Sandy / Reluctant Entertainer
Course:
Dessert
Cuisine:
American
Ingredients
3
cups
heavy whipping cream
1 14.5
oz
can sweetened condensed milk
2
ripe bananas
,
mashed
3/4
cup
vanilla wafers
,
crushed
1/3
cup
instant banana pudding mix
Hot Fudge
,
optional
Instructions
Using a hand mixer, beat the whipping cream, for a few minutes, until stiff peaks form.
Add in the sweetened condensed milk, and mix together with a spoon. Do not use the mixer because you don’t want to over-beat the cream.
Add the vanilla wafers to a Ziploc bag and, using a rolling pin (or just hit on the floor or counter), crush the wafers.
Add in the mashed bananas, crushed wafers, and banana pudding mix.
Mix together and transfer into an 8x8 pan and freeze until firm, at least 5-6 hours.
Let the ice cream soften for about 5 minutes at room temp before scooping and serving!
Serve with hot fudge sauce (optional).