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Holiday Chocolate Dessert Board
Servings:
8
Prep Time:
15
minutes
mins
Author:
Sandy / Reluctant Entertainer
Course:
Dessert
Cuisine:
American
Ingredients
6
chocolate peanut butter cookies
6
coconut shortbread cookies
1
blood orange
1
navel orange
1
cup
raspberries
1
cup
blueberries
1
red Anjou pear
½
cup
banana chips
½
cup
dried tart cherries
½
cup
toasted pecans
½
marcona almonds
½
toasted pumpkin seeds
5
chocolate bars
Espresso Bean & Dark Chocolate
Hazelnut Toffee & Dark Chocolate
Strong & Velvety Dark Chocolate
Bold & Silky Dark Chocolate
Almonds Sea Salt & Dark Chocolate
Garnish:
1
persimmon
1
pomegranate
Instructions
On a big board, arrange the cookies, and set down the 2 garnishes (pomegrante and persimmon).
Next lay down the 5 kinds of chocolate pieces. ADD IN THE ____ from Crate and Barrel, so guests know what kind of chocolate they are enjoying.
Fill in open spots with remaining fruit, nuts, and seeds. Serve and ENJOY!