For a "charred corn flavor" grill the corn first; cool and cut off the cob. Optional to add the corn chips right before serving for more of a crunch. Either way, it's delish!
Ingredients
2cupscorn, fresh, or canned corn, drained
2cupsred bell peppers, diced
½red onion, diced
½cupsliced black olives
2cupscheddar cheese or Jack cheese, shredded
⅔cupmayonnaise
⅓cupsour cream, or Greek yogurt
19.75-ounce bag Fritos BBQ or Chili Cheese Flavored Corn Chips, crunched (but leave some whole)
Instructions
In a large bowl, add the corn, red bell peppers, red onion, olives, and cheese.
Mix together the mayonnaise and sour cream. Pour over the salad mixture.
Lightly mix together to ensure all the ingredients are coated.
Stir in corn chips just before serving. Don't add all of the corn chips, but leave some for the top of the salad. Optional to serve the Fritos on the side or crumbled on top or leave them whole.