Hot, bubbly, Baked Brie with peach jam, is topped with toasted almonds. Serve this appetizer at parties with crackers and ginger snaps.
Ingredients
18 ounceround of Brie cheese
½cuppeach preserves
⅛cupsliced toasted almonds
Crackers or ginger snaps
Instructions
Preheat oven to 400 degrees.
Line a small baking sheet with parchment paper. Remove the wrapper from the cheese and place on the sheet. Spread the top of the Brie with jam; sprinkle with almonds.
Bake 10-12 minutes until cheese melts, and the Brie becomes very soft.
Let sit for about 5 minutes; serve with crackers, grapes, or ginger snaps!