Preheat the oven to 375F.

Spray a 9x13 cake pan with cooking spray.

Open one of the cans of crescent rolls and place them on the bottom of the pan. Press the seams of the dough together to form one piece of dough. (It will be slightly smaller than the pan:)

Bake the crescent roll sheet at 375F for 10 minutes, or until golden brown.

Spread the mustard evenly over the baked crescent roll sheet.

Fold each slice of deli ham in half and place over the Dijon mustard, layering the folded slices in rows.

Place the cheese slices over the ham in an even layer.

Open the remaining tube of crescent roll dough and place over top of the cheese layer. Pinch the seams of the dough together to seal closed.

In a small bowl, stir together the melted butter, fresh basil, and garlic. Brush the mixture over the dough.

Bake at 375F for 20-25 minutes until golden brown on top. Remove from the oven and cool for 5 minutes before cutting into squares and serving.

Add a large slice of fresh tomato on top of the serving, with a sprinkle of fresh basil.

Serve with a side of tomato soup!