Place the eggs in a blender. Add 3/4 cup water. Blend for 1 minutes.
In a large frying pan, melt 1 Tbsp. butter. Add eggs and cook on medium heat for 1-2 minutes; turn down to low heat and cook additional 3-4 minutes until eggs are done. Do not overcook!
Sprinkle eggs with fresh herbs and tomatoes!
Toast the English muffins and butter while hot.
On a large board, arrange all the food.
Serve while eggs are hot! Garnish empty spots with parsley!