Veggies and Fruit to Grill: 5-6 cocktail cucumbers, only veggie that is not grilled
1large mango, cut into 1 inch thick strips
2jalapenos, cut int half with seeds removed
3medium zucchini, cut into 1 inch thick rounds
2avocados, cut into quarters
Avocado oil to coat veggies and fruit
Basil, lime, and mint to garnish
Instructions
Heat grill with medium high heat.
While grill preheats, cut veggies and fruit into about 1 inch thick pieces, cut the avocados into quarters, and then—in separate bowls—coat everything in avocado oil, salt, and pepper—the oil will allow for grill marks to appear.
Grill the zucchini for about 1-2 minutes each side, grill avocado pieces for 3-4 minutes, grill jalapeños for 2-3 minutes each side, and grill shrimp for about 3 minutes total.
Cut jalapeño into smaller segments.
Layer fruit, veggies, and shrimp on a large platter, and serve with fresh chopped mint and basil.