A giant sundae served in a very large bowl, our "trough," made with ice cream, cake, brownies, whipping cream, and your favorite toppings. Serve with a LOT of spoons!
Ingredients
6-8quartsfavorite ice cream - we used French Vanilla and Strawberry Sundae
1brownie or cake mix, make ahead and cut into small squares
1can Dairy Whipped Topping Spray
Syrups - we used a dark chocolate sauce
4Bananas, peeled and sliced
1jar Maraschino Cherries, drained
Any other topping, candy bars, SPRINKLES, etc:
Equipment
1 GIANT TUB
plastic wrap
Instructions
Put ice cubes on the bottom.
Place plastic wrap on top of the ice cubes.
Cut your cake into cubes, or layer it on top of the plastic wrap.
Scoop or slice the ice cream on top of the cake.
Place plastic wrap over the whole trough and FREEZE until you are ready to use.
Right before serving, pull out of the freezer and fill the rest of the container with whipped cream, sliced bananas on the side, cherries on top, or any other toppings.