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Perfect Soft Boiled Egg Recipe
Servings:
12
Prep Time:
5
minutes
mins
Cook Time:
7
minutes
mins
Total Time:
12
minutes
mins
Author:
Sandy / Reluctant Entertainer
Course:
Breakfast
Cuisine:
American
Ingredients
1
dozen eggs
Instructions
Bring a large pan of water to a BOIL.
By spoon, carefully drop the eggs to the bottom of the boiling water.
Bring back to a rolling boil, then boil for 7 minutes (10 minutes for hard cooked.)
Immediately remove from the heat and rinse with cold water.
Repeat the process; pour the water out and add in cold water. Allow to sit for 5 minutes.
Peel the eggs under running cold water; the peels will slide right off.
Notes
Previously posted April 2018