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Flank Steak Tacos
Servings:
4
Prep Time:
15
minutes
mins
Cook Time:
5
minutes
mins
Total Time:
20
minutes
mins
Author:
Sandy / Reluctant Entertainer
Course:
Main Course
Cuisine:
Mexican
Easy tacos in 20 minutes.
Ingredients
1.25
lb.
flank steak
Favorite seasoning
2
Tbsp.
olive oil
2
Tbsp.
butter
Jack Cheese
Micro greens
Avocado
Sour Cream
,
optional
Lime
Corn tortillas
Instructions
Rinse the meat; pat dry and tenderize with a meat tenderizer. Season the meat and and set aside for 10 minutes.
Heat a large frying pan to high heat and add the olive oil. Cook the meat for 2 minutes on each side. Do not overcook the meat.
Remove to a cutting board; add the butter, allowing it to melt over the meat.
Slice meat immediately and serve with Jack cheese, micro greens, sliced avocado, sour cream, and lime!
Notes
Reposted April 2018