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Sour Cream Caramel Banana Muffins Recipe
Servings:
24
Prep Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Author:
Sandy / Reluctant Entertainer
Course:
Dessert
Cuisine:
American
This Banana Muffin Recipe with Sour Cream is a banana muffin recipe delicious for breakfast, brunch, snacks, or holidays (makes 24 muffins).
Ingredients
1
stick butter
,
1/2 cup, softened
1
cup
sugar
2
eggs
,
beaten
1 ½
cups
flour
1
tsp.
baking soda
½
tsp.
salt
1
cup
mashed bananas
,
about 3
½
cup
sour cream
1
tsp.
vanilla
¾
cup
pecans
,
chopped (optional)
¾
cup
Ghirardelli Chocolate Caramel Flavored Chips
,
optional
Instructions
Preheat oven to 350 degrees. Prepare pans for 24 muffins (either grease, or add muffin papers).
In a large bowl, cream the butter with sugar until light and fluffy. Add the eggs and mix well.
Whisk together the flour, baking soda, and salt; combine with the butter mixture.
Add the sour cream, bananas, vanilla and pecans; stir well. Gently stir in the chips.
Scoop into prepared muffin cups and bake for 20 minutes.
Cool for 10 minutes; serve!
Nutrition Facts
Serving:
1
g
,
Calories:
106
kcal
,
Carbohydrates:
17
g
,
Protein:
2
g
,
Fat:
4
g
,
Saturated Fat:
1
g
,
Polyunsaturated Fat:
1
g
,
Monounsaturated Fat:
2
g
,
Trans Fat:
0.01
g
,
Cholesterol:
16
mg
,
Sodium:
103
mg
,
Potassium:
66
mg
,
Fiber:
1
g
,
Sugar:
10
g
,
Vitamin A:
57
IU
,
Vitamin C:
1
mg
,
Calcium:
11
mg
,
Iron:
1
mg