This Epic Charcuterie Board is filled with cured meats, cheese, veggies, nuts, olives, dried fruits, and crackers! Use the 26-inch Big Board for this epic spread.
Ingredients
1jarItalian Olive Bruschetta
1jarItalian Roasted Pepper Bruschett
1jarItalian Garden Vegetable Bruschetta
Red Wine Salami, sliced
Black Pepper Dry Cured Sausage, sliced
Italian Herb Dry Cured Sausage, sliced
Sweet Casalingo Dry Cured Sausage, sliced
Sharp Cheddar Cheese
Soft cheese
Extra Virgin Olive Oil, for dipping
Roasted Garlic & Parmesan Seasoning Spices
Garlic Pepper & Tomato Seasoning Spices
Crostini Original (bread or crackers)
Sun-Dried Tomato & Basil Seasoning Spices
Rosemary & Garlic Seasoning Spices
Baguette Bread
Veggies and miscellaneous crackers
Figs, sliced
Almonds
Olives
Instructions
Set out a large epic board and gather small bowls.
Slice meats, and place on the board with cheese.
Wash and dry fruits and vegetables; thinly slice.
Place small bowls on your board and fill with olives, nuts and bruschetta (or any other favorite dips).
Lay down 3-4 flatter small dishes and fill with olive oil; sprinkle with DeLallo Foods dipping spices.
Place meats, cheeses, sliced baguette and crackers around the board.
Lay fruits and vegetables around the board.
Fill in blank spots with salami pieces folded in quarters.
Optional to garnish with fresh herbs, or take a long skewer and place small tangerines on it for a pretty garnish.