Double or triple the recipe for a large board. Do-Ahead Tips: To ease the load of last-minute prep, make the mix up to 2 weeks ahead and store in an airtight container.
Ingredients
Pumpkin Spice Chex Party Mix:
1/4cupbrown sugar
1tablespoonpumpkin pie spice
1/4cupbutter
2teaspoonsvanilla
2cupsCinnamon Chex™ cereal
2cupsWheat Chex™ cereal
2cupsHoney Nut Chex™ cereal
8ozpecans
Board Ingredients:
Pumpkin Spice Chex Party Mix
1jar chocolate sauce for dipping
1jar caramel sauce for dipping
Apple and pear slices
Gingersnap cookies
Pumpkin Biscotti
Dried banana chips
Graham crackers
Chocolate candy bar pieces, big chunks
Instructions
In small bowl, mix brown sugar and pumpkin pie spice; set aside. In small microwave-safe dish, microwave butter on High about 30 seconds or until melted. Stir in vanilla.
In large microwavable bowl, mix all cereals and pecans. Pour butter mixture over cereal mixture, stirring until evenly distributed. Add sugar and spice mixture and stir until coated.
Microwave uncovered on high 5 minutes, or until mixture begins to brown, stirring every minute. Spread on wax paper or a cookie sheet to cool. Store in airtight container.
On a large round board, lay down parchment paper. Set the dipping sauces in the middle of the board.
In rows, add sliced fruit, cookies, biscotti, graham crackers, adding in large amounts of Pumpkin Spice Chex Party Mix in between.