Double or triple the recipe depending on the size of the party!
Ingredients
1 24oz.jar CLASSICO Riserva Marinara sauce
1bag frozen large turkey meatballs
Cheese, sliced smoked, mozzarella balls, or your favorite cheeses
Veggies, kale leaves, green onion, bell peppers, carrots, cherry tomatoes, Italian parsley, sliced
1 4oz.package long bread sticks, or pretzel rods
Olives, 1 can of black, 1 can of green, drained
1jar spicy long green beans, dilly beans, drained
Instructions
Layer the charcuterie board with parchment paper. Pour 1 jar of CLASSICO Riserva sauce into a large bowl, and place in the middle of a board or tray. (The sauce can be slightly warmed, or kept at room temperature if you're in a crunch.)
Heat pre-cooked turkey meatballs in the microwave according to package directions.
Surrounding the bowl, lay down fresh kale or lettuce leaves. Place veggies on the kale leaves. In between the veggies, layer meatballs, cheese, and breadsticks.
Garnish with parsley; serve!
(Only leave the platter out for a few (four) hours before refrigerating.)