Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Peanut Butter Fig Bacon Turkey Burgers
Servings:
8
-12
Prep Time:
10
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
40
minutes
mins
Author:
Sandy / Reluctant Entertainer
Ingredients
2
eggs
2
lbs.
ground turkey
2
tsp.
pepper
3
tsp.
salt
1/2
large finely chopped sweet onion
Peanut butter
Fig jam
10
strips bacon
Pretzel buns
Lettuce
Tomato
Other favorite toppings
Instructions
Preheat oven to 375 degrees.
Combine egg, turkey, salt, pepper, and onion in large bowl and mix together. Make patties into flattened balls using about 1/4 c of meat.
Place patties on a greased, foil-lined pan. Place in oven for 25-30 minutes, keeping an eye on them to make sure they aren’t under or over done.
Cut pretzel buns in half. Spread a generous amount of peanut butter on the top bun, and a heaping spoonful of fig jam on the bottom.
In large pan, cook bacon to desired texture—soft or crispy.
When burgers are done, remove from oven, place on pretzel bun and layer bacon, lettuce, tomato, and any other toppings.