Bring honey to a slight simmer, until it turns a darker brown. Pour in apple cider vinegar and orange juice; simmer for 2 minutes. Add in tomatoes, basil, salt, pepper, liquid smoke, and paprika; stir.
Allow to simmer, stirring occasionally, until sauce is reduced to 1/3 of the original amount. This takes about 45 minutes to an hour. Keep occasionally stirring.
Serve with fresh mozzarella, crackers, and toasted French bread.