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Mango Salsa Teriyaki Chicken Lettuce Wraps
Servings:
18
wraps
Author:
Sandy / Reluctant Entertainer
Makes 18 wraps (on small lettuce leaves) probably about 9 on a larger leaf
Ingredients
2
ripe mangoes
,
cubed
1/4
red onion
,
chopped
1
bunch cilantro
,
chopped
2
limes
,
juiced
6
marinated teriyaki chicken thighs
,
cubed
2
ripe avocados
,
cubed
1
lime
Salt and pepper
2
romaine lettuce heads
,
outside leaves
Instructions
Grill chicken thighs, cube, and set aside.
Combine mango, red onion, chopped cilantro, and two juiced limes in a large bowl and set aside.
Cube avocado and mix in bowl with salt, pepper, and juice of one lime.
Add chicken, salsa, and avocado to a romaine leaf and enjoy!
Serving size may differ depending on the size of your romaine leaves! We used small romaine heads, so the serving size is high.