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Easy Blueberry French Toast Casserole
Servings:
4
-6
Prep Time:
15
minutes
mins
Cook Time:
45
minutes
mins
Total Time:
1
hour
hr
Author:
Sandy / Reluctant Entertainer
You can make this ahead and bake the next day. If you cannot find Lake Chelan Blueberry Streusel Bread in the store, use a specialty cinnamon bread.
Ingredients
1
package Lake Chelan Blueberry Streusel Bread
3
cups
fresh or frozen blueberries
3
Tbsp.
melted butter
3
cups
milk
1/2
cup
dark brown sugar
6
egg yolks
4
eggs
1
tsp.
vanilla
Powdered sugar or maple syrup
Instructions
Preheat oven to 350 degrees. Spray a 9×13 pan with cooking spray. Pour melted butter into the 9×13 pan, coating the bottom entirely.
Layer the bread evenly in the pan. Pour the blueberries on top.
In a large mixing bowl, combine brown sugar, milk, egg yolks, whole eggs, and vanilla. Mix ingredients well.
Pour the egg mixture over the blueberries and bread.
Bake for 55 minutes, or until French toast has set and browned.
Served warm with 100% maple syrup. Optional to dust with powdered sugar.