Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Slow Cooker Meatball Gnocchi Soup
Servings:
6
-8
Prep Time:
15
minutes
mins
Author:
Sandy / Reluctant Entertainer
Ingredients
2
pounds
frozen meatballs
14
oz
mirepoix
,
a mix of chopped carrots, celery, and onion, about 1 cup each
4
cups
chicken stock
1 14
oz
can diced tomatoes
26
oz
jar marinara sauce
1/2
tsp
garlic powder
1
Tbsp.
dried oregano
1
Tbsp.
dried basil
16
oz
mini potato gnocchi
,
I use DeLallo
Fresh basil
,
optional
1/4
cup
grated Parmesan cheese
,
plus more for topping
Instructions
In the slow cooker, add the frozen meatballs, mirepoix, stock, diced tomatoes, marinara sauce, and spices. Cook on Lo for 3-4 hours.
With a half hour left in the cooking, turn the heat up to high and add the gnocchi and 1/4 cup Parmesan cheese; cook for 30 minutes.
Serve with grated Parmesan and fresh basil.