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Yeast Raised Whole Grain Waffles
Servings:
4
Prep Time:
10
minutes
mins
Total Time:
2
hours
hrs
10
minutes
mins
Author:
Sandy / Reluctant Entertainer
Course:
Breakfast
Cuisine:
American
Ingredients
2
c.
milk
½
c.
butter
,
melted
¼
c.
raw sugar
½
tsp.
salt
1
tsp.
vanilla
2
eggs
3
c.
whole wheat flour
2 ½
tsp.
yeast
½
c.
warm water
1
c.
frozen marionberries
,
or favorite berries
Instructions
Warm milk and butter on stovetop on low heat. Do not boil. Add sugar, vanilla, and salt and dissolve. Remove from heat and allow milk to cool.
In separate bowl, mix yeast into ½ cup of lukewarm water. Mix until dissolved and frothy on top, about 5 minutes.
When milk has cooled, combine with yeast mixture. Add in the flour; gently mix.
Cover and allow to rise in the refrigerator over night, or 2-3 hours at room temperature.
Heat waffle iron. Add eggs and 1 tsp baking soda before cooking. Place a couple of berries in the batter before closing the iron.
Serve with Marionberry jam, almond butter, or maple syrup.