1 15oz.can Oregon Specialty Fruit Blueberries, drained
8oz.crumbled goat cheese
3Tbsp.fresh thyme, finely chopped
Instructions
In a large skillet, melt butter. Add thinly sliced fennel (only use the white part), and saute fennel until softened and translucent on medium heat for 10-15 minutes, stirring occasionally. Add salt, pepper, and 2 Tbps. fresh thyme.
Unfold one puff pastry sheet onto an ungreased baking sheet (or parchment lined). Roll to the edges.
Add crumbled goat cheese, cooked fennel, and 3/4 can of drained Oregon blueberries. Fold the edges over 1 inch.
Preheat oven to 425 and bake for 20-25 min or until golden brown. Top with remaining fresh thyme; allow to cool before serving. Serve warm or at room temperature.