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Lentil-Grape Mint Walnut Salad Recipe
Servings:
6
Prep Time:
10
minutes
mins
Total Time:
10
minutes
mins
Author:
Sandy / Reluctant Entertainer
Course:
Salad
Cuisine:
American
Ingredients
1
lb.
about 4 cups steamed brown lentils (already cooked, I buy at Trader Joe’s)
2
Tbsp.
red-wine vinegar
2
Tbsp.
fresh lemon juice
2
tsp.
honey
3
Tbsp.
extra-virgin olive oil
1
cup
walnuts
,
toasted and roughly chopped
2
cups
seedless red grapes
,
halved if large
3
celery stalks
,
thinly sliced
2
Tbsp.
fresh mint leaves
,
chopped
6
ounces
fresh mozzarella cheese
,
cut in chunks
Coarse salt and ground pepper
Instructions
In a large bowl, add lentils, walnuts, grapes, celery, fresh mint, and mozzarella cheese. Gently toss.
Meanwhile, in a small bowl, whisk together red-wine vinegar, lemon juice, and honey. Whisk in olive oil.
Drizzle dressing over lentil mixture. Season to taste with salt and pepper.
Notes
reposted from MAR 2017