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Tart Cherry Ginger Teriyaki Salmon Recipe
Servings:
4
-6
Prep Time:
10
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
25
minutes
mins
Author:
Sandy / Reluctant Entertainer
Ingredients
1
pound
salmon filet
1/4
cup
teriyaki sauce
1/4
cup
pickled ginger
1/4
cup
spicy cherry relish or jam
1/4
cup
dried tart cherries
,
I buy mine at Costco
Sea Salt
Instructions
Combine teriyaki sauce, pickled ginger, relish (or jam), and dried tart cherries in a small food processor. Puree until mixed (there will be chunks).
Lay the salmon pieces on a parchment-lined baking sheet. Lighty salt with Sea salt
Pour the sauce over salmon fillets, spreading evenly.
Preheat oven to 450 degrees. Bake salmon for 12-15 minutes.
Serve!