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Pear Gorgonzola Puff Pastry Pinwheels
Servings:
9
-12
Prep Time:
10
minutes
mins
Author:
Sandy / Reluctant Entertainer
Pinwheels can be prepped and refrigerated several days ahead (leave in a roll; wrap the roll in the wax paper and refrigerate). Slice, bake and serve on the same day.
Ingredients
1
sheet frozen puff pastry
,
thawed
1
SaladSavors package
,
Gorgonzola, dried pear, toasted almonds
1/4
cup
honey
1
egg
,
beaten
Instructions
Preheat oven to 400 degrees.
Lay a piece of puff pastry on a floured work surface and roll slightly to remove the fold lines. Spread with honey.
Sprinkle the DeLallo mixture over the puff pastry sheet.
Roll tightly; brush the center fold of both puff pastry rolls with a beaten egg.
Carefully slice each roll into 1/2-inch slices and lay them flat on parchment paper-lined baking sheets.
Bake for 12-14 minutes, until golden; serve!