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Peach Mint Salad with Toasted Pinenuts
Servings:
4
-6
Total Time:
10
minutes
mins
Author:
Sandy / Reluctant Entertainer
Adapted from
Audrey at Home
cookbook.
Ingredients
6
peaches
,
peeled, pitted, and cut into wedges or large chunks
2
Tbsp.
sugar
Juice of 1 lemon
Fresh mint
,
finely chopped
1/3
cup
toasted pinenuts
Instructions
In a large bowl, toss the peaches gently with the sugar and lemon. Set aside to marinate for 1-2 hours.
Toast the pine nuts (I tossed for 2-3 minutes, turning several times, in the microwave). Cool.
Sprinkle fresh mint and pine nuts on top of the peaches; serve!