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Easy Meatball Crostini Appetizer
Servings:
48
Prep Time:
10
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
20
minutes
mins
Author:
Sandy / Reluctant Entertainer
Ingredients
1
French Baguette
,
cut into 24 slices
Mozzarella cheese slices
24
frozen Meatballs
,
beef
1
jar Marinara Sauce
Fresh basil
,
optional
Instructions
Turn the oven on to broil. Toast one side of the crostini; turn over and add a slice of Mozzarella cheese. Toast again until the cheese is melted.
Heat the meatballs in marinana sauce; cut the meatballs in half.
On each crostini, on top of the melted cheese, place 1/2 meatball. Garnish with fresh basil; serve!