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Chicken Lentil-Farro Soup
Servings:
6
-8
Prep Time:
10
minutes
mins
Author:
Sandy / Reluctant Entertainer
Ingredients
8
cups
chicken broth
1
cup
farro
3/4
cup
dried green lentils
1
large fennel bulb
,
sliced (or 2 small)
3
carrots
,
halved lengthwise and sliced
1
sweet onion
,
chopped
2
cloves
garlic
,
minced
1/2
teaspoon
salt
1/2
teaspoon
black pepper
2
cups
shredded cooked chicken
,
Rotisserie is easy!
3
tablespoons
snipped fresh parsley
Five spice
,
to taste – optional
Lemon slices
,
optional
Instructions
In a 4-quart slow cooker, combine the first nine ingredients (through the pepper).
Cover and cook on high heat for 3 to 3 1/2 hours, or on low heat 6 to 7 hours.
Stir in the chicken and parsley. Add more salt and pepper to taste or five spice (or your favorite spices).
Serve with fresh lemon slices.